Seared Salmon Fillets
$139.00
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Seared Salmon Fillets
$139.00
Unit price
$69.50/kg
About this item
Thick-cut portions with a vivid orange colour and fine white marbling, seared to a light golden crust that seals in the juices. The flesh stays firm enough to handle yet flakes into silky, buttery ribbons at the fork. Quick to reheat and forgiving to cook, they suit a fast weeknight plate just as well as a celebration table, and they carry citrus, herbs and butter without losing their own character. Portioned so nothing is wasted, and ready in about ten minutes.
Key Features
- Vivid orange flesh with delicate white marbling
- Seared edge with a moist, flaky middle
- Rich in omega-3 and lean protein
- Reheat, grill or serve cold in minutes
- Uniform cuts for even cooking
Product Information
- Form: Boneless fillets, lightly seared
- Colour: Deep orange with golden-brown crust
- Cut: Even, approx. 2-3 cm thick
- Pack size: 2 kg
- Storage: Keep refrigerated or frozen